Organic Aceto Balsamico - Aceto Balsamico di Modena I.G.P.

Organic Aceto Balsamico from Pinot Noir It is made from the freshly pressed grape juice of the Pinot Noir grape variety, similar to a real Aceto Tradizionale. The grape juice is fermented in two stages, first into red wine and then into vinegar.

Traditional organic balsamic vinegar A gently cooked grape must of the same grape variety is added to the young vinegar, giving it its characteristic sweet flavour. It is then stored in small oak barrels, where it matures into a mild and harmonious balsamic vinegar.