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LIVSANAGMBH
Organic extra virgin olive oil from Greece
Organic extra virgin olive oil from Greece
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CHF 18.00
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CHF 18.00
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A rarity among olive oils! Optimum ripeness, gentle processing and raw food quality are the culinary characteristics of this olive oil made from fully ripe Koroneiki olives from the Peloponnese.
In recent years, a small group of olive growers on the Peloponnese have been convinced of the high cultivation and quality criteria. They now grow exclusively according to the strict Vita Verde quality guidelines. All of these groves are close together and are located at an altitude of over 500 metres. This altitude means that the fruit ripens more slowly, receives more hours of sunshine and is firmer and tastier. Irrigation is not used.
The Koroneiki olive is a small, firm olive and is known for its fruitiness, which is the basis for this flavoursome, fruity but not bitter olive oil. The olives are only picked by hand when they are fully ripe, transported in baskets and brought directly to the mill by the farmers. There they are sorted. Only the best olives are used for our olive oil. Our high-quality extra virgin olive oil with a fine, fruity, mild flavour is then produced within a few hours using the first cold pressing process! Unrivalled.
Use: Dips, pestos & marinades, fish & seafood, meat dishes, poultry, vegetables & salads, vegetable dishes, Mediterranean cuisine, sauces, soups
Seal of quality: EU / non-EU organic label, certified organic farming
In recent years, a small group of olive growers on the Peloponnese have been convinced of the high cultivation and quality criteria. They now grow exclusively according to the strict Vita Verde quality guidelines. All of these groves are close together and are located at an altitude of over 500 metres. This altitude means that the fruit ripens more slowly, receives more hours of sunshine and is firmer and tastier. Irrigation is not used.
The Koroneiki olive is a small, firm olive and is known for its fruitiness, which is the basis for this flavoursome, fruity but not bitter olive oil. The olives are only picked by hand when they are fully ripe, transported in baskets and brought directly to the mill by the farmers. There they are sorted. Only the best olives are used for our olive oil. Our high-quality extra virgin olive oil with a fine, fruity, mild flavour is then produced within a few hours using the first cold pressing process! Unrivalled.
Use: Dips, pestos & marinades, fish & seafood, meat dishes, poultry, vegetables & salads, vegetable dishes, Mediterranean cuisine, sauces, soups
Seal of quality: EU / non-EU organic label, certified organic farming
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